Unfortuntately, due to a family illness today, I am behind on my posting somewhat but never fear, for I still have quite a bit to talk about! I’ve been attending all sorts of talks and exhibits, taken lots of photos and talked to lots of people, so expect posts for the next week or so. In the meantime, here are some of my photos!
Gasworks Chimney
1868 Beam Engine at the Gasworks
Battered butterfly at Otago Museum
Smaills Beach, Otago Peninsula
White-faced Heron at the Anderson’s Bay Inlet
Winter leaves outside the Registry on campus
Notice anything odd?
It’s a huge pumpkin thrown in the Leith River on Campus! Good old students and their hijinks…
Head on down to the Otago Farmer’s Market today from 9.00am, the weekly market with a great range of fresh produce, and the team from the Food Science Department will be there to test your tastebuds. Hopefully you can guess what you’re eating, I sure didn’t know what the mystery flavour drink was at the Food Science display at the University Expo on Friday.
Oh, and try the crepes at the market, they’re well worth the wait!
As people live in more urbanised environments they often have less access to nature. Wild the City aims to integrate nature back into the cities to create more multipurpose and livable spaces.
We all know if we if we ‘feel blue – touch green’. Being in nature makes us feel better so why not have these spaces in our cities?
Imagine walking on your way to work and you could pick an apple, hear native bird song and feel relaxed.
There are so many opportunities for psychological, spiritual health benefits from experiencing nature in urban places.
Our cities are the solution for conservation. We need to experience nature on a daily basis to develop awareness of our native birds and environmental ethic.
If you would like to find out more about Wild the City– I am presenting in the at the St David Lecture Complex, University of Otago 4.00 Saturday. Or see www.wildthecitywordpress.com.
At the top of the harbour, there’s a little area called the Anderson’s Bay inlet. Originally it was twice the size until Dunedin’s growing population demanded more land! (And so half was ‘reclaimed’, although shouldn’t it just be ‘claimed’ since no-one had ever claimed it before?)
Anyhoo, I’ve lived in Anderson’s Bay all my life and spent many hours as a kid poking at crabs, feeding ducks and jumping on the dead octopii. More recently, through an interest in photography, I took note of all the bird life that visits the inlet but even I wouldn’t have thought that there was up to 16 different bird species that visit or live in the inlet area. Someone else had taken notice though.
Jill Hamel of the Save the Otago Peninsula group organised for an artificial bird roost to be constructed in the inlet as a refuge for the birds from people and canines in May 2009.
This is possibly one of the first examples of an artificial roost in the world and after a slow start (just the ducks and the gulls) there are now up to 8 species at a time on the roost, usually at higher tide.
The Anderson’s Bay Inlet Roost has become a resource for seeing the natural world up close and this is similar to what one of my fellow Science Communication student is working on.
Tess Bunny is advocating the notion of “ReWilding the City” and currently has an installation at Wall Street which you should head along and check out. I’ve asked her to do a guest post, so that should be coming your way shortly!
Water quality is linked to water consumption, e.g. how drinkable, and/or available, water is depends on how we are using our water. If we suck it out of the ground faster than it can be put back (which is happening all the time), then it can become full of minerals and salts, which aren’t very good for plants and soils. If we contaminate places where there is fast moving groundwater, like in underground caves, water will become quickly polluted elsewhere.
Surface Water and Groundwater
The water that we see on the surface (known as surface water), like lakes, streams and rivers, only accounts for ~1.5% of all the water in rocks and sediments underground. This groundwater can surface as a spring, supply water to surface streams and lakes (usually below the water level) and even flow as streams in underground caves.
While surface water tends to be cloudy with sediment, groundwater is relatively clear and is a good source of drinking water for communities and individual dwellings. In dry regions, groundwater may be the major or only source of water.
Runoff
This is the amount of running water on the ground when there is a rainstorm, and depends on the maximum rate that soil and other surface things can soak up water. If it’s able to soak up water as fast as it falls, there is no runoff but when it is not as fast or the soil fills up, the extra water collects at the surface, and hey presto! Runoff!. Of course, if this occurs on a hill or slope, down it goes either into streams or rivers.
It’s Day 2 of the Scifest and I hope you’ve got heaps planned but if you’re new to the area, just visiting or otherwise, here are some local attractions tied in with the Festival:
Today I chatted to Tom McFadden, who’s come all the way from the most-likely-to-be-warmer-than-here California as a guest speaker for the SciFest. He was roped in though the Science Communication network, that has its tentacles everywhere, after applying for the Master of Science Communication programme for 2011. (Go Science Communication!)
Tom’s been making rap songs and videos about science for the past couple of years, in collaboration with his mates back in the USA, not all of whom are scientists, just like-minded people who are passionate about creative education. The idea came from finding a way of making biology accessible to undergraduate students that he was teaching, and has taken off from there. From creating videos to supplement homework for his students, he has made around 20 videos (YouTube them!) that have really taken off with both university and high school students.
Now Tom doesn’t see himself as a rapper per se, since there are many other musical paths to choose from but rap is very prevalent in the States. Pretty much everyone he knew at school has recorded at least one rap song. Of course, rap is something that is a bit of a novelty here (so I have noticed) with many media outlets almost overemphasising the ‘rap’ word in the stories about Tom, so I reckon he should tap into the hip hop market for success in New Zealand. 🙂
Rather than telling people that “science is cool”, Tom is forging a path communicating science (mostly biology) in a way that is applicable to many people. To him, science is not ‘a dude putting two chemicals together and making an explosion’ (as he was informed once) but being curious about the natural world. Learning and expanding scientific knowledge helps to make our planet a better place.
Tom is running workshops for kids this week, where they choose a subject and create a rap about it. This is gearing towards a ‘Science Idol’, which will be held during the Fun & Food Fiesta at the Edgar Centre on Sunday. You can also check him out at Wall Street on Friday!
I went along and checked out the Freaky Science show at the Otago Museum today, and while it wasn’t the Cafe Vulgar one as advertised, it was an informative and exciting show. Although, I suppose anything with loud bangs and expanding marshmallows is awesome.
Balloon Antics #1
Check it out! It’s Amadeo, the Safety Scientist! He’s demonstrating what happens if you put liquid nitrogen in a plastic bottle, and then put a balloon over the top.
First it inflates, and then inflates some more! Hmm, I wonder what will happen…
… the ‘sonic boom’ echoed throughout the museum shortly after this photo. Awesome. I fully admit to letting out a high-pitched shriek at this. Apparently the rubber exploded at the speed of sound. Or something.
Operation Air Removal: Marshmallows!
Next came the removal of air from marshmallows and pineapple lumps! Amadeo rigged up a air-sucker-outer to a container full of confectionary and then commenced Operation: Air Removal.
This is what it started out like. Both the marshmallows and the pineapple lumps expanded, with the chocolate cracking on the lumps.
This was the end result! But wait!, there’s more: this is what happened when the air was let back into the container (apologies for the poor quality video):
And the marshmallows ended up smaller than when they began! And they got eaten by an appreciative audience.
Water was also used for this demonstration, where the water began to bubble and boil as the air was removed, as the water became a lot colder (like at the top of a mountain) and therefore it boiled at a lower temperature.
Balloon Antics #2
The poor old balloons came in for more abuse when Amadeo poured the dry ice into the red container and placed an inflated balloon (and a rotten banana from the Tropical Forest!) into the container.
Basically, the balloon shrunk as the air inside froze, turning to liquid! When Amadeo cut open the now small balloon, you could see liquid air pour out! And the banana got smashed.
Anyways, this post is getting long, so I’ll leave it there but head along to the other Freaky Science shows at the museum:
Last night was the official opening of the 2010 New Zealand International Science Festival at the TECHnique Restaurant and it was good to see so many prominent people involved in the Festival! Highlight definately had to be ‘That Blind Woman’ Julie Woods who got us all to blindfold ourselves and use our other senses to figure out what we were eating. I figured that chocolate + licorice + coconut + crumbled cookies = truffle awesomeness! So even if you can’t make the Dining in the Dark Experience, go see Julie’s demonstration at Wall Street tomorrow (Wednesday 07 July) from 12.30pm – 1.15pm.
Food for Thought 
